Recipe of Perfect Creamy White fish and Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy white fish and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy White fish and Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy White fish and Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Take 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Get 3 medium potatoes peeled and sliced
3. Take 1 large onion sliced
4. Make ready 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Make ready 1 cup milk
6. Take to taste Salt and pepper
7. Make ready 1 cup shredded cheddar cheese (optional)

Instructions to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

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