Recipe of Award-winning Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Prepare For the burgers
2. Get Prepare salmon burgers using the link above
3. Prepare 1/2 minced red bell pepper
4. Prepare 1 cup minced spinach
5. Prepare 1 cup feta cheese
6. Prepare Toppings
7. Prepare Brioche buns
8. Get slices Red onion
9. Get slices Tomato
10. Prepare Sliced white cheddar cheese
11. Get Lettuce
12. Make ready Mayonnaise
13. Get Garlic peri-peri sauce

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

So that is going to wrap this up for this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!