Simple Way to Make Favorite Almond Crusted Trout

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond crusted trout. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Almond Crusted Trout is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Almond Crusted Trout is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crusted Trout:

1. Make ready 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
2. Get 1 Cup Roasted Almonds
3. Prepare 2-3 Cloves Garlic
4. Prepare 2-4 Sprigs Fresh Thyme
5. Prepare 1 Lemon
6. Make ready 2 Tablespoons Olive Oil

Instructions to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees
2. Cut Fish into 2 inch wide filets
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7. Serve Immediately drizzling lemon on top.

So that is going to wrap this up with this special food almond crusted trout recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!