Easiest Way to Prepare Speedy Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Get 2 L (8 cups) water
3. Take 4 bay leaves
4. Take 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Make ready 1 inch dried galangal
7. Take 2 celery stalks, chopped
8. Get 3 teaspoon salt
9. Make ready 1 teaspoon sugar
10. Take 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Get 7 shallots
13. Prepare 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Prepare 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Make ready 1 teaspoon ground cummin
18. Take 5 candlenut
19. Make ready Accompaniments and Garnishes :
20. Get Glass noodle, soaked in hot boiling water until soft then drained
21. Make ready Shredded cabbage
22. Prepare Cooked rice
23. Prepare Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Take Fried shallots (optional)
27. Prepare 6 hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that’s going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!