Steps to Prepare Quick Red lentils and spicy sausage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentils and spicy sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. Watch this video to see how to make a hearty and healthy warmer - spicy red lentil and spinach soup. Sweet or spicy Italian sausage works well as a substitute for the chorizo. —Julia O'Malley.

Red lentils and spicy sausage is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red lentils and spicy sausage is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentils and spicy sausage:

1. Make ready spicey sausage (does not have to be spicey)
2. Take Onion
3. Take Garlic
4. Get Water
5. Make ready Red lentils
6. Take salt
7. Make ready pepper
8. Get chili flakes
9. Take Fresh chopped Koriander
10. Get Red bell pepper (optional)
11. Prepare cube of meat boullion

And loaded with healthy benefits because lentils are low in calories, rich in iron and folate. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages.

Steps to make Red lentils and spicy sausage:

1. Chopp sausage and bell pepper
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage, from BBC Good Food. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

So that’s going to wrap this up for this exceptional food red lentils and spicy sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!