05/09/2020 08:44

Simple Way to Make Award-winning Pollo Almendrado

by Marie Wagner

Pollo Almendrado
Pollo Almendrado

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pollo almendrado. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo Almendrado is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pollo Almendrado is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pollo Almendrado:
  1. Make ready 100 g almond
  2. Prepare 6 Chile ancho (dry)
  3. Make ready 1 Roma tomato
  4. Prepare 1/4 white onion
  5. Make ready 3 cloves Garlic
  6. Take 1/4 tbsp Cumin
  7. Get 1/4 cinnamon stick
  8. Get to taste Salt
  9. Take To taste pepper
  10. Prepare 1/4 clove
  11. Prepare 1/4 chocolate (abuelita for best results)
  12. Make ready Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap this up for this exceptional food pollo almendrado recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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