Steps to Prepare Gordon Ramsay salmon with anchovies sauce and green lentils

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with anchovies sauce and green lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

salmon with anchovies sauce and green lentils is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. salmon with anchovies sauce and green lentils is something that I have loved my whole life.

Tip them into a small saucepan, cover with water and add the garlic and sage. To serve, reheat the lentils and put a large spoonful in the centre of warmed plates. Top with the salmon, skin-side up, then scatter the anchovies, capers and parsley on top. Wild salmon, green beans, new potatoes and herbs: simple seasonal ingredients for an epic summer dining experience The most important thing here With a spatula, lift salmon from skin, then place on top of beans.

To get started with this particular recipe, we must prepare a few components. You can have salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make salmon with anchovies sauce and green lentils:

1. Take lemon
2. Prepare anchovies
3. Get olive oil
4. Prepare salt & pepper
5. Prepare capers
6. Take parsley
7. Make ready salmon fillet
8. Get green lentils
9. Get garlic clove
10. Get sage leafs
11. Make ready tomatos

Baked Salmon with Green Lentils - Cooking Recipe, Healthy food. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. Salmon with lentils is a traditional French pairing. For this recipe, I braise the lentils with carrots and shallots in wine and stock, until they are tender.

Instructions to make salmon with anchovies sauce and green lentils:

1. soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
2. add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
3. season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
4. build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon

Salmon with lentils is a traditional French pairing. For this recipe, I braise the lentils with carrots and shallots in wine and stock, until they are tender. Then I sauté the salmon until it is very crisp on both sides and just cooked through, with skin as perfect as a potato chip, and perch it atop the lentils. Green sauce or Salsa verde is paired beautifully with salmon in this typical Spanish dish from northern Spain. Green sauce, or salsa verde is a typical Spanish sauce and is usually served with fish.

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