Recipe of Gordon Ramsay Turkish lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish lentil soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Turkish lentil soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish lentil soup:

1. Take onion
2. Take potato
3. Take carrot
4. Make ready olive oil
5. Prepare salcha
6. Get red lentils
7. Make ready beef stock cube
8. Get seasoning black pepper and salt to your taste
9. Make ready butter
10. Prepare pepper flakes
11. Get enough hot water to cover
12. Prepare if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

Instructions to make Turkish lentil soup:

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
2. at the end add pepper and chilli flakes and butter and mix in.
3. take pot off the heat and blend with a soup blender until smooth.
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

So that’s going to wrap this up with this exceptional food turkish lentil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!