Simple Way to Prepare Speedy Heart shape red velvet cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, heart shape red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This heart-shaped red velvet cake is simple and divine. A soft, moist cake with a rich red velvet flavor (buttermilk cake + hints of cocoa) is topped with a sweet and tangy cream cheese frosting. Simply divine as I said and stunning as a naked heart-shaped for that favorite loved one. This beautiful heart shaped red velvet cake is absolutely perfect for valentine's day, soft and delicious, filled with cream cheese-mascarpone frosting!!

Heart shape red velvet cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Heart shape red velvet cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook heart shape red velvet cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Heart shape red velvet cake:

1. Take 4 cup vanilla Premix
2. Prepare 4 tbsp vegetables oil
3. Prepare as needed Water
4. Get as needed Red liquid colour
5. Take 1 cup Whipped cream
6. Get handful decorative sprinkles
7. Make ready 1/2 cup Sugar syrup

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Instructions to make Heart shape red velvet cake:

1. Firstly take all the above ingredients together, grease the cake tin with with n all-purpose flour n keep a side.
2. Take a big container add vanilla Premix into it add oil and water slowly slowly,
3. Mix well and make batter flowing consistency add red liquid colour n mix it well again with the help of whisker.
4. Now transfer the batter in Grease heart shape cake tin and tap three four times, cake tin keep it in the preheated kadhai, cover the lid and bake for 40 to 45 minutes.
5. After 45 minutes our cake is perfectly cooked switch off the gas flame n remove cake tin from the kadhai and keep aside for cooling.
6. After that demould the cake n keep it in a freeze for 30 minutes, after 30 minutes take out the cake from the freeze beat the whip cream cut the upper layer of cake,
7. For making red velvet sprinkle for cake decoration heat the kadhai keep into the upper layer cake portion n saute for a 5 minutes, cut the cake into two layers, take a one layer of cake add sugar syrup evenly.
8. Apply whip cream all over the cake do same procedure for cake second layer also,
9. Again apply whip cream crumbs coat the cake evenly after that freeze it cake for 30 to 40 minutes,
10. In the mixture grind the roasted upper layer cake portion and make a coursaly mixture apply this mixture all over the cake evenly.
11. And decorate the cake some red chocolate garnish and silver sprinkles take a whip cream n make a border for the cake, now our delicious Heart shape red velvet cake is ready to cut n eat
12. This is special cake for my husband if you like my recipes Please share and comments.

I love red velvet cake, but I don't love everyones red velvet cake recipe! Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist! In a large bowl using a hand mixer (or in the bowl of a stand. This heart-shaped cakes has two rich layers of red velvet chocolate cake, and is filled and covered with the finest cream cheese frosting.

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