Recipe of Quick South Indian Lentil Stew (Crockpot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. South Indian Lentil Stew (Crockpot) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Get Dry Lentils, Red
2. Prepare Canned Diced Tomatos
3. Take Fresh Spinnach
4. Prepare Chicken Broth
5. Take Onion, Diced
6. Take Ginger
7. Take Garlic, Minced
8. Take Curry Powder
9. Take Mustard Seed
10. Take Ground Cumin
11. Take Ground Coriander
12. Make ready Cayenne Pepper
13. Get Salt

Instructions to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

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