Easiest Way to Prepare Homemade General tso's chicken and fried rice
by Bradley Duncan
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, general tso's chicken and fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
General tso's chicken and fried rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. General tso's chicken and fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have general tso's chicken and fried rice using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make General tso's chicken and fried rice:
Make ready pieces Boneless Chicken breast or chicken thighs cut in
Make ready 1 egg
Prepare 1/2 onion
Take 1/2 cup cornstarch and 3 tbsp cornstarch
Get 1/2 tbsp salt
Make ready 1/2 tbsp pepper
Prepare 1/4 cup distilled white vinegar
Make ready 1 tbsp crushed pepper flakes
Take Chinese 7 spice seasoning
Get Grated ginger
Make ready 2 cloves garlic
Take 2 tbsp sesame oil
Get 2 tbsp sugar
Get 1 tbsp brown sugar
Get 1/2 cup water or chicken broth
Take 1/4 cup soy sauce (low sodium or mushroom soy are great subs)
Prepare 1 1/2 canola or vegetable oil for frying
Prepare For the rice:
Make ready Cold Jasmine rice
Make ready 1/2 onion
Get Sesame oil
Prepare 1 egg
Steps to make General tso's chicken and fried rice:
Cover your chicken pieces in salt, pepper, egg and cornstarch set aside.
Heat your oil and fry the chicken.
In a pan toast your red pepper flakes and Chinese spices for 30 seconds
Add sesame oil, ginger and garlic. Let it cook for 40 secs then stir in both sugar and brown sugar for 40 secs.
Stir in the vinegar, soy sauce, water, and 3 tbsp of cornstarch to pan turn on low to simmer and keep stirring till thick
In a separate pan on med-high coat the bottom with sesame oil and canola oil. Cook the egg and onions first then add the cold rice.
Stir in soy sauce till rice mixture is fully covered. Cook for 3 mins or until desired crispiness
Once chicken is finished, add to a separate pan with onions and broccoli. Cook on high and slowly mix in the sauce.
Plate and enjoy!🤗🤗
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