Recipe of Super Quick Homemade Crispy Chicken Skin

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy chicken skin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Chicken Skin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Chicken Skin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Skin:

1. Take A. Chicken skin
2. Prepare B. Coating
3. Prepare 1/4 C plain flour
4. Make ready 1/4 C rice flour
5. Make ready 1/4 C corn flour
6. Take 2 tsp garlic powder
7. Make ready 2 tsp chicken seasoning powder or salt to taste
8. Prepare 1 tsp ground white pepper - optional
9. Get Chili powder- optional
10. Get C. Cooking oil for frying

Steps to make Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
2. B - Combine and mix B thoroughly. Set aside.
3. C - Heat enough cooking oil for deep frying.
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.

So that is going to wrap this up with this special food crispy chicken skin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!