Steps to Make Homemade A Hearty Chicken Chili

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a hearty chicken chili. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A Hearty Chicken Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. A Hearty Chicken Chili is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have a hearty chicken chili using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Hearty Chicken Chili:

1. Get 1 Whole Rotisserie Chicken; Shredded
2. Get 1 yellow Onion, diced
3. Prepare 2 Cans Cannalini Beans
4. Make ready 1 Can Great Northern Beans; Puree
5. Take 2 tblspoon Butter
6. Prepare 32 oz Chicken Stock
7. Make ready As needed McCormick Mild Chili Mix
8. Prepare 4 tsp Roasted Chicken Base
9. Get 8 oz Whipped Cream Cheese
10. Get optional Cilantro
11. Get optional Sour Cream
12. Get 1 bag Shredded Cheese of your choice
13. Get 1 cup quick white rice

Instructions to make A Hearty Chicken Chili:

1. Cook Rice and set aside.
2. In a large pot, Saute Onions in butter until golden brown.
3. Add Chicken Base, Chicken Stock, Cannalini Beans, Shredded Chicken and Chili Mix. Bring to a boil.
4. Add Cream Cheese and Stir til melted.
5. Add Cooked Rice and Bean Puree. Stir, and simmer on low for 15 minutes.
6. Serve with Shredded Cheese, Cilantro, and Sour Cream. Enjoy!

So that’s going to wrap this up with this exceptional food a hearty chicken chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!