Easiest Way to Prepare Gordon Ramsay My White Chicken Chili

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my white chicken chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My White Chicken Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My White Chicken Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:

1. Prepare 2 cloves garlic minced
2. Take Kosher salt
3. Prepare 1 tbsp olive oil
4. Take 3 boneless skinless chicken breast or tenders (shredded)
5. Prepare 4 slices bacon (cooked then chopped)
6. Make ready 5 cups low sodium chicken broth or chicken soup base
7. Make ready 1 cup jalapenos minced (I use Mezzetta)
8. Take 1 cup Great Northern beans canned (drained) or cooked
9. Take 1 (4.5 oz) can green chilies
10. Prepare 1/2 tsp cumin
11. Get 1/2 tsp oregano
12. Prepare 1 tsp chili powder
13. Prepare 1/4 tsp paprika
14. Get 1 1/2 cup frozen corn
15. Prepare Freshly chopped cilantro
16. Get to taste Black pepper
17. Get 1/4 cup crushed tortilla chips
18. Get 1/2 cup sour cream
19. Take 1 (7 oz) bag shredded mozzarella cheese
20. Make ready 1 medium yellow onion diced
21. Make ready 1/2 cup Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap this up with this exceptional food my white chicken chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!