Recipe of Favorite Sattu methi pancake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sattu methi pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sattu methi pancake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sattu methi pancake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sattu methi pancake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sattu methi pancake:

1. Take 50 gms sattu(Roasted chana dal)
2. Take 1 tablespoon semolina
3. Prepare 2 tablespoons Fenugreek fresh
4. Prepare 2 tablespoons Fenugreek stems and spinach stems
5. Get 1/2 tsp Red chilli powder, turmeric powder,salt
6. Take 1/2 tsp Cumin seeds
7. Prepare 1/2 tsp Carrom seeds
8. Get 2 tablespoons Chopped onion
9. Make ready 1 tsp green chillies
10. Make ready 2 tablespoons Oil

Steps to make Sattu methi pancake:

1. Grind sattu in mixer.
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.

So that is going to wrap this up with this exceptional food sattu methi pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!