How to Make Ultimate Varenyky (Ukrainian Dumpling)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, varenyky (ukrainian dumpling). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Varenyky (Ukrainian Dumpling) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Varenyky (Ukrainian Dumpling) is something that I have loved my entire life.

Varenyky (vareniki/dumplings) are known all over A traditional Ukrainian varenyk is twice bigger than a Russian pelmen and four times larger in size. Ukraine is the motherland for varenyky, borsht, cabbage rolls "golubtsi" and salo. Put two or three berries per one dumpling. Stuffed Ukrainian pasta (varenyky). (Kris Kirkham).

To begin with this recipe, we have to prepare a few ingredients. You can have varenyky (ukrainian dumpling) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Varenyky (Ukrainian Dumpling):

1. Take Dough:
2. Take 500 grams Flour
3. Take 1 egg
4. Take 1 cup water
5. Make ready to taste Salt
6. Make ready Filling:
7. Make ready 6 large potatoes
8. Get 1 large onion
9. Take Oil
10. Prepare Herbs (Dill, Oregano, Parsley, laurel, garlic)
11. Prepare Salt and Pepper
12. Take Garnishing:
13. Make ready Onion, oil, yoghurt or sour cream

Filling - Fry onions and mushroom in butter and add to the mashed potato - Season with salt, pepper and nutmeg and then add the chopped parsley. Ukrainian varenyky: history, recipe, interesting facts Varenyky is a popular Ukrainian dish made of boiled dough with diverse fillings, such as meat RELATED. Add the leftover scraps of dough to the scraps left from the first batch, knead into a ball, and roll out for a final batch of varenyky. Little dumplings filled with everything imaginable, from mashed potatoes and cheese, to sauerkraut, to berries; I quickly fell in love.

Steps to make Varenyky (Ukrainian Dumpling):

1. Filling: - Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside.
2. Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture.
3. Dough: - Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid.
4. By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step.
5. Knead the dough until 5mm thick, then cut circles using a regular sized glass.
6. Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly.
7. They should look like this.
8. Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other.
9. Boil until these babies float.
10. Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown.
11. Serve with yoghurt or sour cream on the side. Thanks and enjoy!

Add the leftover scraps of dough to the scraps left from the first batch, knead into a ball, and roll out for a final batch of varenyky. Little dumplings filled with everything imaginable, from mashed potatoes and cheese, to sauerkraut, to berries; I quickly fell in love. Ukrainian steamed Dumplings VARENIKI (VARENYKY) recipe - Vareniki Ukrainian Filled Dumplings Vareniki Let's cook traditional Russian stuffed dumplings - varenyky with potatoes and fresh herbs. Pierogi with farmer's cheese is a classic Ukrainian as it gets. Called "vareniki," these little dumplings are filled with sweet cheese and absolutely to-die-for!

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