How to Prepare Super Quick Homemade Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Make ready extra-virgin olive oil
2. Prepare Italian sausage, removed from its casing
3. Make ready onions, minced
4. Get carrots, peeled and cut into 1/4-inch pieces
5. Prepare celery rib, minced
6. Make ready garlic cloves, minced
7. Prepare minced fresh oregano or 1 teaspoon dried
8. Take all-purpose flour
9. Take dry white wine
10. Prepare low-sodium chicken broth
11. Make ready lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Get bay leaves
13. Get swis chard, stemmed and leaves sliced 1/2 inch thick
14. Get Salt and Pepper

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!