Steps to Prepare Super Quick Homemade Spinach noodle vegetable miso soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach noodle vegetable miso soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach noodle vegetable miso soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach noodle vegetable miso soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach noodle vegetable miso soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach noodle vegetable miso soup:

1. Get Soup
2. Take 1 table spoon Miso paste
3. Make ready 1 litre filtered water
4. Make ready After soup is boiled add these
5. Prepare Mushroom
6. Get Green leave Vegetable
7. Take Wakame
8. Prepare Eggs
9. Take Spinach Noodle

Instructions to make Spinach noodle vegetable miso soup:

1. Boil the filtered water add miso paste, stir until it dissolve.
2. Add those remaining ingredients into the miso soup except the noodle
3. Prepare another pot of boiling water enough to cook the noodle. Place the noodle into the boiling water & cook for 2-3mins. Take out & place into cold water then on strainer.
4. When it’s all done place the noodle on your serving bowl then add soup!

So that is going to wrap it up with this exceptional food spinach noodle vegetable miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!