Easiest Way to Prepare Homemade Eggless Red Velvet cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Red Velvet cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggless Red Velvet cake is something that I’ve loved my whole life.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless red velvet cake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet cake:

1. Make ready For Dry ingredients
2. Take 1 &1/2 cup Maida
3. Make ready 1/2 cup powdered sugar
4. Prepare 2 tablespoons Cocoa powder
5. Get 1/2 tsp Baking powder
6. Get 1/4 spoon Baking soda
7. Prepare For Wet ingredients
8. Take 1/4 cup Milk
9. Make ready 1/2 tsp. vinegar
10. Make ready 1/4 cup condensed milk
11. Get 1/2 tsp Vanilla essence
12. Get 1/2 tsp Red food color

easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe. Eggless red velvet cake is healthy & naturally red using beets! No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post.

Steps to make Eggless Red Velvet cake:

1. First take a bowl and add milk and that add vinegar. Mix it add let it curdle for 10 mins.
2. Now to that curdled milk sift it Maida, cocoa powder, powdered sugar and baking powder.
3. Mix that well.
4. Now add condensed milk and melted butter.
5. Mix that well and if required add some more milk to make its ribbon consistancy.
6. Now add red food color and vanilla extract.
7. Just before baking add baking soda.
8. Now I am baking it in heart shaped mould lined with parchment paper
9. Bake it at 180 degree for 30-35 mins in oven.
10. Now demould the cake and let it cool.
11. For decorating I have taken two hearts made from parchment paper.
12. Put it on cake dust powdered sugar. Now carefully remove hearts.
13. Red velvet cake is ready…..

No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post. My mind kept going straight to red velvet cake. Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet. I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me.

So that is going to wrap it up with this special food eggless red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!