Recipe of Award-winning Lentils with Fresh Pasta and Caramelized Onions

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lentils with fresh pasta and caramelized onions. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentils with Fresh Pasta and Caramelized Onions is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lentils with Fresh Pasta and Caramelized Onions is something that I’ve loved my entire life.

Middle Eastern, Pastas, Brown Lentil, Onion, Tagliatelle, Appetizer, Vegan, Vegetarian. Rinse the lentils and boil them in plenty of water until they are only just tender. Rinse the lentils and boil them in plenty of water until they I came across this recipe on waitrose.com. It is a Lebanese dish called rishta bi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentils with fresh pasta and caramelized onions using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lentils with Fresh Pasta and Caramelized Onions:

1. Make ready fresh pasta or 4oz dried pasta
2. Prepare olive oil or more (2 tbs) to taste
3. Prepare onion sliced
4. Prepare uncooked green or brown lentils
5. Make ready fresh parsley for garnish

In other words, it's the perfect meal for the nights in between holiday parties. Lentils with Pasta and Caramelised Onions. Add the mince onion, bay and oregano. All herbs are fresh (unless specified) and cups are lightly packed.

Steps to make Lentils with Fresh Pasta and Caramelized Onions:

1. Saute onions in 2 tbs olive oil. Cook 5 minutes with lid on, then reduce heat, remove lid and continue to caramelize.
2. Once brown and caramelized, remove from heat.
3. Use kitchen towel to spread out lentils and look for any stones.
4. Rinse lentils.
5. Put 2 cups of water in pot and bring to boil. Add lentils.
6. Boil for 2 to 3 minutes then turn down to simmer and cook until tender will depend on lentil. Some lentils will cook in only ten minutes, no soaking.
7. Once tender, drain and reserve the lentil water. (This yielded about 7 oz.)
8. Add enough water to reserved liquid to equal 2 1/2 liters. Bring lentil water mixture to a boil and add salt 2 1/2 tsp sea salt. Add pasta. Cook until "al dente" (not fully cooked, but tender- should still see some white). Fresh pasta adds great flavor and texture!
9. In the meantime, pour the rest of the oil in the bottom of serving bowl.
10. Mix the lentil and onions in bowl.
11. Combine the pasta and lentils with caramelized onions. Garnish with fresh parsley and pinch of pepper. Serve immediately.
12. 15 minute variation: Use precooked lentils. Will not be as flavorful as cooking in lentil broth, but still an easy way to incorporate lentils in your diet.
13. Caramelized onions.
14. Add cooked lentils to caramelized onions and heat through. At same time, boil pasta in salted water, drain and combine. Note: Recipe inspired from Claudia Roden's Lentils with Pasta and caramelized onions. Her food is rustic, simple with Arabesque influences. I would highly recommend her recipes!

Add the mince onion, bay and oregano. All herbs are fresh (unless specified) and cups are lightly packed. Lentils with root vegetables and caramelized onions. Caramelized onions, crisp snow peas, cilantro and sliced hard-boiled eggs are a flavorful and beautiful topping. Serve with warm whole-wheat naan or roti bread.

So that’s going to wrap it up for this exceptional food lentils with fresh pasta and caramelized onions recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!