Simple Way to Prepare Speedy Mike's Thai Beef Dumpling Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's thai beef dumpling soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Thai Beef Dumpling Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Make ready ● Broth
2. Make ready 2 box (32 oz) Beef Broth [low sodium]
3. Prepare 2 tbsp Thai Kitchen Fish Sauce
4. Prepare 3 tbsp Soy Sauce
5. Take 1 4" Piece Fresh Ginger
6. Take 1 4" Piece Diakon Radish
7. Make ready 1/2 cup Thai Basil [loosely packed - + reserves for serving]
8. Take 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
9. Get 1/4 cup Scallions [fine chop - + reserves for serving]
10. Prepare 2 cup Mushrooms [rough chop - i use oyster mushrooms]
11. Prepare 6 large Fresh Garlic [smashed whole]
12. Make ready 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Take 1/4 tsp Chinese 5 Spice
14. Get 1/4 tsp White Pepper
15. Prepare 1 tbs Lemon Grass [or 1/2 tbs frozen]
16. Get ● Dumplings
17. Prepare 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Get ● Side Options
19. Get Siracha Or Siracha Chile Sauce
20. Take Fresh Thai Basil
21. Make ready Fresh Cilantro
22. Prepare Fresh Chives
23. Prepare Thai Red Chilies
24. Make ready Fresh Lime Wedges
25. Get Fresh Sprouts
26. Get Fresh Thai Red Chilies
27. Get Fresh Mint

Instructions to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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