Step-by-Step Guide to Make Speedy Crispy Chicken Nuggets in Coconut Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Get 1 can (13.5 oz.) coconut cream
2. Take 1 tsp. coconut extract
3. Get 2 tsp. apple cider vinegar
4. Get 2 T. sugar
5. Take toasted sweetened shredded coconut (garnish)
6. Prepare _____________________
7. Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Prepare Blanched snow peas
9. Make ready Cooked rice

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

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