Step-by-Step Guide to Make Favorite Thai basil chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai basil chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

Thai basil chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai basil chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai basil chicken:

1. Get 1 lb chicken breast, chopped
2. Prepare 1 cup basil
3. Make ready 3 cloves garlic, minced
4. Get 1/3 cup chicken broth
5. Prepare 1 tbsp oyster sauce
6. Get 1 tbsp soy sauce
7. Make ready 2 tsp fish sauce
8. Take 1 tsp white sugar
9. Make ready 1 tsp brown sugar
10. Prepare 1/2 tsp chili pepper flakes
11. Get 2 tbsp vegetable oil
12. Make ready 2 cups cooked rice
13. Make ready 2 eggs

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls.

Steps to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

It's also quite easy to make. Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if The smells that will soon come from your kitchen as you make Thai basil chicken will have you.

So that’s going to wrap this up for this exceptional food thai basil chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!