Steps to Prepare Gordon Ramsay Szechuan Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, szechuan fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Szechuan Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Szechuan Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Fried Rice:

1. Take 4 cups Cooked Rice
2. Make ready 350 g Chicken Meat (minced)
3. Make ready 100 g Szechuan Pickles (washed, drained, chopped)
4. Take 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
5. Make ready 1 Tbsp Salted Black Bean (washed, drained, minced)
6. Make ready 20 g Garlic (minced)
7. Get 20 g Ginger (minced)
8. Get 2 pc Eggs (whisked)
9. Take 30 g Spring Onions (chopped neatly, whites and greens separated)
10. Prepare 6 Tbsp Cooking Oil
11. Get 2 tsp Sugar
12. Take 1 tsp Light Soy Sauce
13. Prepare 1 Tbsp Szechuan Pepper (ground)

Steps to make Szechuan Fried Rice:

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

So that’s going to wrap this up with this special food szechuan fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!