How to Prepare Homemade Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Prepare 2-3 cups Cooked Rice
2. Take 150 g Chicken (skinless, boneless, slice very thinly)
3. Make ready 150 g Shrimps
4. Take 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Prepare 1 cup Frozen Veggies
6. Take 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Take 20 g Garlic (chopped finely)
8. Make ready 2 pc Eggs (whisked)
9. Make ready 25 g Fermented Shrimp Paste
10. Make ready 1 tsp Fish Sauce
11. Get 1 Tbsp Curry Powder
12. Take 1 tsp Salt
13. Get 6 Tbsp Cooking Oil
14. Prepare as needed Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

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