Steps to Make Homemade Moujadarah : Lentils Puree

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moujadarah : lentils puree. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moujadarah : Lentils Puree is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Moujadarah : Lentils Puree is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moujadarah : Lentils Puree:

1. Get brown lentils
2. Get rice
3. Make ready large onions, cut in slices
4. Make ready olive oil
5. Make ready cumin
6. Get salt coarse

Instructions to make Moujadarah : Lentils Puree:

1. Fry onion slices in oil, over medium fire for 5 mins.
2. Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
3. Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
4. Boil for another 10-20 mins until it becomes a well combined.
5. Pour in serving dish, can be eaten cold or hot.

So that is going to wrap this up for this exceptional food moujadarah : lentils puree recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!