Steps to Make Perfect Yellow lentil soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful. Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry).

Yellow lentil soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yellow lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:

1. Get yellow lentils, washed and drained
2. Get white rice, washed and drained
3. Make ready small potato, peeled and cut into cubes
4. Make ready medium onion, finely chopped
5. Prepare fresh parsley, finely chopped
6. Make ready vegetable oil
7. Take cumin powder
8. Prepare salt
9. Get For serving: optional
10. Get loaf pita bread, roasted
11. Prepare lemon juice

Unlike brown lentils, they take very little time to cook. The amount of cumin can be. Find yellow lentil soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

Steps to make Yellow lentil soup:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

Find yellow lentil soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Lentil soup is a culinary wonder. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. Learn how to prepare this easy Yellow Lentil Soup (Moong Dal Soup) recipe like a pro.

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