Easiest Way to Prepare Perfect Spicy Southwest Style Chicken Strips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy southwest style chicken strips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Southwest Style Chicken Strips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Southwest Style Chicken Strips is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Southwest Style Chicken Strips:

1. Prepare 1 large pack chicken breast (cut into strips)
2. Make ready Olive oil (enough to coat pan)
3. Take 1 tablespoon chili powder
4. Get 1/4 teaspoon ground cumin
5. Make ready 1/8 teaspoon black pepper
6. Make ready 6 cloves garlic, minced
7. Get 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
8. Prepare 1 cup frozen whole kernel corn
9. Get 2 jars (16 ounce) Salsa
10. Get White rice, cooked
11. Prepare Sharp cheddar cheese, shredded

Instructions to make Spicy Southwest Style Chicken Strips:

1. Rinse, pat dry chicken breast, then cut into strips……
2. Heat olive oil in a large pot or pan…..
3. Place chicken strips into heated oil in pan……
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

So that’s going to wrap it up with this exceptional food spicy southwest style chicken strips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!