Recipe of Homemade Crispy Chicken Bento

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy chicken bento. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Bento is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Chicken Bento is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy chicken bento using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Bento:

1. Take 4 pcs Chicken Fillet
2. Get 1 pinch Salt
3. Make ready 1 pinch Pepper
4. Make ready 1 packet Crushed Potato Chips
5. Prepare 1 Egg
6. Prepare 1/2 Cup Cooked Rice
7. Take 10 g Small Bak Choy
8. Get 1 tsp Fried Garlic with Oil

Steps to make Crispy Chicken Bento:

1. In a bowl, sprinkle salts and pepper on both sides of chicken fillets.
2. Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg.
3. In a separate bowl, put in the crushed potato chips.
4. Dip each of the fillets into the bowl of potato chips.
5. Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes.
6. Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done.
7. In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice.
8. Drip fried garlic with oil on bak choy as finishing touch.

So that is going to wrap this up for this exceptional food crispy chicken bento recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!