Recipe of Super Quick Homemade Quick vegetable fettuccine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick vegetable fettuccine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today we have an amaaazing recipe for Vegan Fettuccine Alfredo Pasta. This vegan fettucine is to die for (without anyone actually having to). This super quick and easy ALFREDO PASTA RECIPE is oil free, nut free, dairy free, low fat, and can be made gluten free! Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich Add the vegetables, cooked pasta, chives and lemon zest and toss well.

Quick vegetable fettuccine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Quick vegetable fettuccine is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick vegetable fettuccine:

1. Get 1 pckg fettuccine
2. Take about 4 cups small tomatoes
3. Make ready to taste coconut oil
4. Get 4 cloves garlic (or more)
5. Take to taste yellow and/or red pepper
6. Prepare to taste mushrooms
7. Make ready to taste salt and pepper
8. Prepare to taste spinach
9. Prepare about 2 tbsp tomato paste
10. Take to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)

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Instructions to make Quick vegetable fettuccine:

1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
4. Add spinach and cook until wilted.
5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
6. Serve with parmesan cheese

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