Recipe of Award-winning Methi dal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Methi dal is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Methi dal is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook methi dal using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi dal:

1. Take To pressure cook
2. Prepare toor dal
3. Make ready asafoetida
4. Prepare castor oil (optional)
5. Get turmeric powder
6. Get To sauté
7. Get oil
8. Get mustard seeds
9. Prepare cumin seeds
10. Take onion chopped
11. Make ready garlic pods
12. Take curry leaves
13. Prepare red chilli
14. Make ready tomato chopped
15. Get sambar powder
16. Make ready Salt as required
17. Take Methi leaves (half of a bundle)
18. Get Coriander leaves to garnish

Steps to make Methi dal:

1. Pressure cook toor dal with other ingredients
2. Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
3. It’s ready to be served with rice, idli, dosa or roti.

So that’s going to wrap it up with this special food methi dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!