Simple Way to Make Quick Brad's fried plantains over rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's fried plantains over rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe. Ripe plantains are pan fried to perfection in this Puerto Rican recipe.

Brad's fried plantains over rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's fried plantains over rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried plantains over rice:

1. Make ready 2 lg plantains
2. Make ready oil for frying
3. Make ready 2 cups uncooked rice
4. Take 4 cups water
5. Prepare 4 tsp granulated chicken bouillon
6. Get 1 small can sweetened condensed milk

Plantains are indigenous to the tropical regions of Southeast Asia. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with patches of black or completely black—this is when a In order to get your sweet fried plantain recipe right, you need to have the perfect pan, use the best possible oil, and maintain the correct cooking.

Steps to make Brad's fried plantains over rice:

1. In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
2. Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
3. Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
4. Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.

Cut a lengthwise slit through skin along inside curve. For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with patches of black or completely black—this is when a In order to get your sweet fried plantain recipe right, you need to have the perfect pan, use the best possible oil, and maintain the correct cooking. Fried ripe plantains are probably the most well known way to cook plantains and also the easiest way to cook them. Even then there are so many options for frying ripe plantains, from how you slice Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice. Hence, today's plantain rice and beans.

So that’s going to wrap this up with this exceptional food brad's fried plantains over rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!