Recipe of Ultimate Chicken Fried Rice with Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fried rice with vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice with Vegetables is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Fried Rice with Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice with Vegetables:

1. Take to cook chicken with sauce:
2. Prepare Ingredients:
3. Make ready 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. Make ready 1/4 cup sugar(or less)
5. Make ready 3/4 cup soy sauce
6. Get 6 tablespoons cider vinegar
7. Make ready 3/4 teaspoon ground ginger
8. Get 3/4 teaspoon minced garlic
9. Prepare Hot cooked long grain rice
10. Take Chicken broth if needed
11. Make ready To make fried Rice:
12. Make ready 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. Take 3 cups cooked rice *
14. Take 2 Tbs sesame oil
15. Make ready 1 small white onion, chopped
16. Prepare 1 cup frozen peas and carrots, thawed
17. Take 2-3 Tablespoons soy sauce (more or less to taste)
18. Make ready 2 eggs, lightly beaten
19. Take 2 Tbsp chopped green onions (optional)
20. Make ready 1 large leek (sliced cut)
21. Make ready 2 tbs vegetable oil

Steps to make Chicken Fried Rice with Vegetables:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

So that’s going to wrap it up for this special food chicken fried rice with vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!