Step-by-Step Guide to Make Award-winning Chicken chipotle mole enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken chipotle mole enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. This creamy chicken mole with onions and chipotles is classic Oaxacan home cooking. Chicken simmered in an easy chipotle and onion mole sauce is one of Bricia Lopez's classic Oaxacan comfort foods. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Prepare Filling
2. Get 2 tbsp cooking oil
3. Take 1 lb chicken, diced or shredded
4. Prepare 1 tbsp dried minced onion
5. Prepare 2 tsp garlic powder
6. Get 1/2 tsp pepper
7. Prepare 1 tsp salt
8. Make ready 1 tbsp ground cumin
9. Prepare Mole
10. Get 1 onion, chopped
11. Prepare 2 clove garlic
12. Take 1 3/4 cup chicken broth
13. Take 1 1/2 tbsp smooth peanut butter
14. Make ready 1 tbsp brown sugar
15. Get 3 small chipotle peppers in adobo sauce
16. Take 3 tostada shells, crushed
17. Get 1 tsp cumin seeds, toasted
18. Take 1 1/2 oz dark chocolate, cubed
19. Get 1 tsp ground cinnamon
20. Make ready 1 tsp almond extract
21. Get 2 whole cloves
22. Take Enchiladas
23. Take 10 small corn tostada shells
24. Take 1/2 cup cooking oil
25. Make ready Garnish
26. Take 1/4 cup Mexican creme
27. Get 1/2 cup queso fresco, crumbled
28. Get 1 bunch fresh cilantro, chopped

Season your chicken thighs with salt and pepper, then add them to the pan. Be the first to rate & review! A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas. One of my favorite store-bought products ever invented is Siete Tortillas and Chips.

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Share your experiences with our products and recipes.

So that is going to wrap this up with this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!