Steps to Make Homemade Red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Take 3 egg
2. Prepare 50 g butter
3. Make ready 75 g sugar
4. Make ready 100 g maida
5. Prepare 25 g cocoa powder
6. Make ready 3/4 cup butter miĺk
7. Make ready 1 tsp Baking powder
8. Prepare 1/2 tsp baking soda
9. Take 1 tsp sirka
10. Make ready 1 tbsp red food colour
11. Make ready 1 tsp Vanilla essence
12. Take 250 g whipping cream
13. Take 100 g cream cheese
14. Take 50 g butter
15. Get 1/2 cup icing sugar

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting.

Instructions to make Red velvet cake:

1. Butter beat karlain
2. Sugar mix kar ke achi tarah beat kary
3. Ab 1 egg dal ke beat kary dosra egg dal ke beat kary tesra egg dal ke beat kary
4. Vanila essence dalain ab tamam dry item mix kary or thora egg mixture me dal ke mix kary
5. Ab half buttermilk dal ke beat kary dobara maida dal ke beatkary baqi buttermilk dal ke beat kary baqi baca maida dal ke beat kar lain
6. Ab red food colour dal ke mix kary or oil or butter peper se line kye pan me dal ke 180 c pe 30 se 35 min bake karlain
7. Icing ke lie cream beat kary cream cheese mix kark beat kary
8. Alag bowl me butter beat kar ke icing sugar mix kar ke achi tarah beat kar lain
9. Ab cream or cream cheese ke mixture ko bhi butter ke mixture me dal achi tarah mix karlian
10. Cake bake hojae to oven se nikal ke room tempreture pe lain or icing karlain

Mix soda and vinegar and gently fold into cake batter. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting! Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!