Recipe of Quick Veggie stuffed Moong dal and Oats Dhokla

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie stuffed moong dal and oats dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Take yellow split Moong dal
2. Make ready oats
3. Prepare Salt
4. Prepare sugar
5. Prepare red chilli powder
6. Take cumin powder
7. Get ginger green chilli paste
8. Take shreded coconut
9. Make ready mustard seeds
10. Take green chillies
11. Prepare asafoetida
12. Get lemon juice
13. Make ready turmeric powder
14. Make ready shreded veggies
15. Take fruit salt

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that’s going to wrap this up with this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!