Recipe of Speedy Dal Makhani

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dal Makhani is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. Prepare black lentils
2. Take tomato sauce
3. Make ready dal makhani spice
4. Take tomato paste
5. Get medium chopped red onion
6. Get ginger garlic paste
7. Make ready canola oil
8. Take butter
9. Make ready dried fenugreek leaves
10. Prepare chopped ginger
11. Take water
12. Take and Half to garnish
13. Take Cilantro to garnish
14. Take Salt

Steps to make Dal Makhani:

1. Wash the lentils and add to instant pot
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
3. Heat oil in a pan and sauté red onions
4. Add the ginger garlic paste, tomato paste and tomato sauce
5. Cook on medium to low flame for a few minutes
6. Add the cooked lentils along with the water and cook for 20-25 minutes
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
8. Add more water to get to desired consistency
9. Add butter, fenugreek leaves and cream towards the end and stir.
10. Garnish with chopped cilantro

So that’s going to wrap it up for this special food dal makhani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!