Step-by-Step Guide to Make Gordon Ramsay Red velvet and chocolate sponge cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet and chocolate sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet and chocolate sponge cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red velvet and chocolate sponge cake is something that I’ve loved my whole life.

Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge. These days the sponge is most likely to be coloured using food colouring but originally it was created by using 'undutched' or natural cocoa powder which, along with vinegar, causes a reaction which turns the sponge red. A beautiful bright-red layered sponge cake with a smooth and velvety consistency, a moist and tender crumb with a slightly acidic taste, and a hint of chocolate offset by the stunning white colour of the cheese frosting. In all, the perfect celebration cake.

To get started with this recipe, we must prepare a few components. You can have red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet and chocolate sponge cake:

1. Take 1 1/2 cup flour
2. Prepare 1 cup sugar
3. Take 7 medium size eggs
4. Get 1/2 cup milk
5. Make ready 1 1/2 tablespoon baking powder
6. Prepare 1 teaspoon baking soda
7. Get 1 1/2 tablespoon white venigar
8. Get 1 teaspoon salt
9. Make ready 1/2 cup veggie oil
10. Make ready 1 tablespoon vanilla extract
11. Take 1 tablespoon Red food color
12. Make ready 1/2 cup coco powder
13. Prepare Frosting
14. Get 2 cups Powdered whipped cream
15. Get 1/2 cup milk

And it is generously smothered in a fluffy cream cheese frosting. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion - it's a true showstopper. Three layers of light, fluffy sponge with a dreamy white chocolate buttercream frosting. Red Velvet Cake is undoubtedly the Dolly Parton of the cake world - a true showstopper!

Steps to make Red velvet and chocolate sponge cake:

1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F.
2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋

Three layers of light, fluffy sponge with a dreamy white chocolate buttercream frosting. Red Velvet Cake is undoubtedly the Dolly Parton of the cake world - a true showstopper! Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes. It is held together and topped with a velvety vanilla buttercream filling and sprinkled with a pretty red crumb. STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.

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