Recipe of Jamie Oliver Indonesian Meat Ball Soup (Bakso)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Take For the Meatball:
2. Get 300 gr beef minced meat
3. Take 150 gr tapioca starch or potato starch
4. Prepare 1 egg white
5. Make ready 2 cloves garlic, minced
6. Take 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Take For the Soup:
9. Take 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Make ready 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Make ready 150 gr rice vermicelli / egg noodles
14. Prepare 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Take Thinly slices of celery
17. Prepare Fried shallot
18. Prepare Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that is going to wrap it up for this exceptional food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!