Simple Way to Prepare Jamie Oliver Dry Masoor Dal

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry masoor dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Masoor Dal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dry Masoor Dal is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry masoor dal using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Masoor Dal:

1. Make ready Masoor Dal
2. Make ready medium size onion, chopped
3. Prepare medium size tomato, chopped
4. Prepare green chilli, chopped (optional)
5. Prepare ginger, chopped
6. Get garlic, minced
7. Get Whole Spices:
8. Take cumin seeds
9. Take bay leaf
10. Get Asofetida
11. Get Dry Spices:
12. Take coriander powder
13. Take red chilli powder (optional)
14. Take garam masala
15. Make ready turmeric powder
16. Make ready oil + 1 tbsp ghee
17. Prepare lime or lemon juice (1 tbsp juice)
18. Make ready Salt
19. Prepare Fresh cilantro for garnish
20. Take butter (optional)
21. Take Kalonji

Instructions to make Dry Masoor Dal:

1. Heat wok on medium flame. Add Oil, Ghee, Dry spices and saute for few minutes.
2. Add onion, ginger, garlic, kalonji and saute it untill raw smell of garlic is gone.
3. Add tomatoes, green chilli, dry spices, saute for 2 minutes.
4. Add rinsed and drained Masoor Dal, 2-3 tbsp of water and salt. Cook for 7 -10min.
5. Adjust the seasoning if required. - Add butter, lime juice, cilantro. Serve hot.

So that’s going to wrap this up with this exceptional food dry masoor dal recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!