Step-by-Step Guide to Make Homemade Turkey enchiladas suiza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey enchiladas suiza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey enchiladas suiza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Turkey enchiladas suiza is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkey enchiladas suiza:

1. Make ready 1 lb Ground turkey
2. Get 1/2 onion, chopped
3. Make ready 1 chopped bell pepper
4. Take 1 envelope taco seasoning
5. Get 1 Minced garlic
6. Make ready 1 can Diced green chiles
7. Prepare 1 packages corn tortillas
8. Make ready 1 Salsa verde
9. Prepare 1 crema
10. Take 1 cup or as much as you'd like- shredded cheese
11. Make ready chopped cilantro
12. Get oil for frying
13. Make ready lime

Instructions to make Turkey enchiladas suiza:

1. Preheat oven to 350°
2. Heat oil in frying pan on stove.
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
9. Spread remainder of the salsa verde on top of the rolled enchiladas.
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
11. Bake in preheated oven for a half hour or until heated through.
12. Enjoy.:)

So that’s going to wrap this up for this special food turkey enchiladas suiza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!