How to Make Award-winning Dal Tikki (Leftover Dal)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal tikki (leftover dal). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal Tikki (Leftover Dal) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dal Tikki (Leftover Dal) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Tikki (Leftover Dal):

1. Get Leftover Dal. 1+ 1/2 cup
2. Make ready Rava.
3. Make ready Onion chopped
4. Take Fresh Coriander
5. Prepare Green Chilli
6. Make ready Salt
7. Take Red Chilli
8. Get Breadcrumb

Instructions to make Dal Tikki (Leftover Dal):

1. Dry roast Rava.
2. Rava is roasted like this.
3. In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
4. Add Dal and then Rava. Add green chili, salt, red chilli.
5. Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
6. Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
7. Shallow fry it.till golden in color. Flip it and cook from other side.
8. Serve deliciously hot Dal Tikkis with tamarind or mint chutney

So that is going to wrap it up for this exceptional food dal tikki (leftover dal) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!