Simple Way to Make Quick Chicken Miso Ramen Noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken miso ramen noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Miso Ramen Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Miso Ramen Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Miso Ramen Noodles:

1. Take For the chicken:
2. Prepare 2-4 chicken thighs
3. Make ready Cornstarch
4. Prepare 3 tbsp Crisco oil
5. Take 1 tsp powdered ginger or fresh ginger
6. Take 1 tbsp red chili paste (I use Gochujang)
7. Get 1 tsp soy bean paste
8. Make ready Broth:
9. Make ready 6 cups water
10. Take 3 tbsp chicken soup base or more to your taste
11. Get 3 beef bullion cubes
12. Make ready 1 packet onion soup mix
13. Prepare 2 tbsp red chili paste
14. Make ready 1 tbsp miso soybean paste
15. Take 1 tbsp rice vinegar
16. Prepare 2 packs Japanese style noodles (udon)
17. Get 2 packs Halo sea salt seaweed finely chopped
18. Get 6 green onions thinly chopped
19. Take 2 carrots thinly sliced
20. Make ready Mushrooms (shitake or white)

Instructions to make Chicken Miso Ramen Noodles:

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
2. In a pot, boil first 11 ingredients together that are in the broth section.
3. Add the sauted mushrooms and garlic to your broth.
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
7. Serve with green onions and a delicious egg.

So that’s going to wrap this up for this special food chicken miso ramen noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!