How to Make Perfect Breakfast Enchiladas

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Breakfast Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Enchiladas:

1. Prepare 1 lb sausage (I used chorizo)
2. Make ready 2 cup shredded cheeze
3. Make ready 8 each flour tortillas
4. Prepare 6 eggs
5. Get 1 tbsp all-purpose flour
6. Make ready 2 cup half n half
7. Prepare 1/2 tsp salt
8. Prepare 3 oz cooked bacon

Instructions to make Breakfast Enchiladas:

1. Brown sausage over med-high heat. Drain fat.
2. Cook bacon to desired crispness and crumble.
3. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
4. Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
5. In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
6. Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!

So that’s going to wrap this up with this special food breakfast enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!