Step-by-Step Guide to Make Quick Redvelvet cake recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, redvelvet cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find Out How To Make Delicious Fondant. Get More Info At My Food and Family! Rice Krispies Treats are an Easy & Tasty Dessert for Any Occasion!

Redvelvet cake recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Redvelvet cake recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have redvelvet cake recipe using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Redvelvet cake recipe:

1. Get 350 gm All purpose flour
2. Prepare 7 gms Baking powder
3. Prepare Cocoa powder 15gms(alkalized)
4. Make ready 2 tsp 4r red colour
5. Prepare 15 ml vinegar
6. Make ready 1 tsp vanilla essence
7. Take 200 gm Margarine
8. Get 250 gms Sugar
9. Make ready Milk 150ml(app)
10. Take 3 pcs Eggs

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

Instructions to make Redvelvet cake recipe:

1. Mix all dry ingredients together in a bowl(flour,cocoa10gms,baking powder)
2. In a small bowl measure red colour,5gms cocoa and 10 ml vinegar form form a paste and set aside
3. Measure milk+5ml vinegar to form buttermilk
4. Cream margarine+sugar until soft then add an egg at a time +vanilla then add your red paste(in step 2 above)
5. Fold in the dry ingredients alternating with your buttermilk to form your preferred paste
6. Bake in a preheated oven 170 or 180°c until a clean toothpick comes out clean

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Beat in food coloring, vinegar and vanilla. Alternate adding the buttermilk with the cake flour. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar.

So that is going to wrap this up for this special food redvelvet cake recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!