Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bww asian zing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BWW Asian Zing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. BWW Asian Zing is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bww asian zing using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make BWW Asian Zing:
Prepare Make the wings:
Make ready 1 cup flour
Prepare 2/3 cup panko bread crumbs
Take 1 large egg or 2 egg whites
Prepare 2 boneless, skinless chicken breasts, cut into small chunks
Make ready or strips (about 3/4-1 lb. of chicken)
Take For the sauce:
Make ready Made for 6 wings
Get 1 tablespoon soya sauce
Take 1 tablespoon rice vinegar
Get 1 tablespoon white cooking wine
Prepare 1-1/2 tablespoon Sriracha sauce
Make ready 2 cloves garlic crushed
Prepare 1/2 teaspoon ginger juliennes
Get 1/2 teaspoon crushed dried red chili flakes
Make ready 1 tablespoon sesame seed oil
Make ready to taste Salt according
Get to taste Crushed pepper according
Get 1 teaspoon chopped cilantro leaves for garnish(optional)
Prepare 1 teaspoon chopped scallions for garnish(optional)
Make ready A few white sesame seeds for garnish(optional)
Instructions to make BWW Asian Zing:
Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl.
Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray.
Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier.
Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown.
Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully.
Make the sauce:
In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated.
Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot.
Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant.
Next add the dried crushed red chili flakes and saute for a few minutes
Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup.
Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame.
So that’s going to wrap it up with this special food bww asian zing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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