How to Prepare Speedy Dal Wali Jalebi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dal wali jalebi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Wali Jalebi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dal Wali Jalebi is something that I’ve loved my entire life.

The famous Dal Wali Jalebi from Sodhi Jalebi corner is one of most cherished food item in Jalandhar. Urad Daal ki Jalebi/Dal Ki Crispy Jalebi/Gluten Free Jalebi Recipe. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal wali jalebi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Wali Jalebi:

1. Take Rice Flour or soaked Rice
2. Take Urad Dal 1 cup (Soaked for 6-8 hours)
3. Take Yogurt
4. Make ready Ghee /Oil for Frying
5. Get Water ½ - ¾ Cup + little more for making Sugar Syrup
6. Make ready Orange or Yellow Food Colour
7. Take Cardamom powder ½ tsp (avoid if Making Dal Wali Jalebi)
8. Get Baking Powder 1 tsp​
9. Get Sugar 2 cup(For syrup)
10. Get Pistachios for Garnishing

Steps to make Dal Wali Jalebi:

1. Blend the Urad Dal and Rice in a Blender by adding water to it.
2. Make sure this paste should not be too thick and not too thin. - Pour in a bowl, add rest of the ingredients.
3. Now fill this paste in a piping bag (you can use soft plastic bag or cloth).
4. Cut it from the bottom and start frying jalebis.
5. Cook in Moderately hot Ghee. Cook till Bubbling Reduces.
6. Flip to cook till crisp.
7. Cook in Moderately hot Ghee. - Cook till Bubbling Reduces.

So that is going to wrap it up with this special food dal wali jalebi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!