Recipe of Speedy Green Chicken Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Chicken Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Chicken Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chicken Enchiladas:

1. Prepare 2 packs boneless chicken/boil/shred
2. Make ready 1 tablespoon onion powder
3. Make ready 1 tablespoon garlic salt
4. Take 2 cans jalapeños
5. Prepare 1 bag frozen New Mexico hot chili/only use what you want
6. Prepare 1 pack Gurero White Corn Tortillas
7. Get 1 bag shredded Mexican cheese
8. Take 2 cans cream of chicken soup

Instructions to make Green Chicken Enchiladas:

1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
2. Shred the chicken when chickens boiled all the way.
3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

So that’s going to wrap it up for this exceptional food green chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!