07/01/2021 12:29

Recipe of Super Quick Homemade Spinach Chicken

by Francis Walker

Spinach Chicken
Spinach Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chicken:
  1. Take 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
  2. Get 1 lb spinach leaves
  3. Take 1 teaspoon oil
  4. Take 2 table spoons ginger garlic paste
  5. Prepare 1 medium size onion, chopped fine
  6. Get 1/2 teaspoon garam masala
  7. Get to taste salt
  8. Make ready 1-2 tablespoons heavy cream (optional)
Steps to make Spinach Chicken:
  1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
  2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
  3. Enjoy with rice or your favorite carb.

So that is going to wrap it up with this special food spinach chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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