18/02/2021 18:49

How to Prepare Homemade Spinach and Shrimp Rice Bake

by Cody Burton

Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and shrimp rice bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach and Shrimp Rice Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Take 4 pounds shrimp (peeled and deveined)
  2. Make ready 4 cups minute rice
  3. Prepare 2 cans low sodium chicken broth
  4. Make ready 1 (16 ounce) bag frozen chopped spinach
  5. Prepare 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Make ready 1 tablespoon Sazon with achiote
  10. Make ready 1 onion, sliced
  11. Make ready Olive oil cooking spray
  12. Make ready 2 cups shredded cheddar cheese OR any other cheese you have
Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy ๐Ÿ˜‰!!!!

So that is going to wrap this up for this exceptional food spinach and shrimp rice bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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